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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
11/04/2017 |
Actualizado : |
11/04/2017 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DALLA RIZZA, M.; VILARO, F.; TORRES, D.; MAESO, D. |
Afiliación : |
MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GABRIEL TORRES DINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Detection of PVY extreme resistance genes in potato germplasm from the Uruguayan breeding program. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
American Journal of Potato Research, 2006, v. 83, no.4, p. 297-304. |
ISSN : |
1099-209X |
DOI : |
10.1007/BF02871590 |
Idioma : |
Inglés |
Notas : |
Accepted for publication 14 March 2006. |
Contenido : |
ABSTRACT.
Breeding goals in potato programs encompass several important commercial traits such as market aspects (skin color, eye depth, shape), category use (fresh or processed), yield, crop duration, and pest and disease resistance. In light of medium- and long-term changes in trait requirements, breeders rely on a range of wild and commercial germplasm in their efforts to reach the multiple objectives that determine the success of a new variety. Readily selectable markers for the recognition of multiple introgressed traits in breeding populations would therefore be practical high-value tools. In subtropical countries, warm climate and the continuous cropping of potato promote high vector pressure and the spread of viruses, rendering seed certification schemes difficult. Potato virus Y (PVY) constitutes a constant problem in several developing countries and it was recently reported as a challenge for seed production in the U.S.A. and Spain, resulting in rejection of seed lots in certification programs. Here we report the simultaneous use of two molecular markers to identify genes for extreme resistance to PVY in the Uruguayan potato-breeding program germplasm. Simplicity and compatibility of the marker system (allele specificity) were emphasized in implementing a reliable and efficient procedure. Forty-four percent of the genotypes tested were shown to carry extreme resistance to PVY, in the majority of cases from Solanum tuberosum ssp. andigena (Ryadg). Furthermore, a single marker originating from Solanum stoloniferum (M45) could be used to recognize both Rysto and Ryadg. The molecular phenotype data corresponding to M45-Ry genotypes was in accordance with virus field exposure observations of resistance.
© Copyright 2009 Elsevier B.V., All rights reserved. MenosABSTRACT.
Breeding goals in potato programs encompass several important commercial traits such as market aspects (skin color, eye depth, shape), category use (fresh or processed), yield, crop duration, and pest and disease resistance. In light of medium- and long-term changes in trait requirements, breeders rely on a range of wild and commercial germplasm in their efforts to reach the multiple objectives that determine the success of a new variety. Readily selectable markers for the recognition of multiple introgressed traits in breeding populations would therefore be practical high-value tools. In subtropical countries, warm climate and the continuous cropping of potato promote high vector pressure and the spread of viruses, rendering seed certification schemes difficult. Potato virus Y (PVY) constitutes a constant problem in several developing countries and it was recently reported as a challenge for seed production in the U.S.A. and Spain, resulting in rejection of seed lots in certification programs. Here we report the simultaneous use of two molecular markers to identify genes for extreme resistance to PVY in the Uruguayan potato-breeding program germplasm. Simplicity and compatibility of the marker system (allele specificity) were emphasized in implementing a reliable and efficient procedure. Forty-four percent of the genotypes tested were shown to carry extreme resistance to PVY, in the majority of cases from Solanum tuberosum ssp. andigena (Ryadg). Furthermore, a si... Presentar Todo |
Palabras claves : |
ALLELE-SPECIFIC MARKER; POTATO GERMPLASM; POTATO VIRUS Y; SOLANUM STOLONIFERUM. |
Thesagro : |
FITOMEJORAMIENTO; PAPA; POTYVIRUS; SOLANUM; SOLANUM TUBEROSUM. |
Asunto categoría : |
-- |
Marc : |
LEADER 02687naa a2200301 a 4500 001 1057011 005 2017-04-11 008 2006 bl uuuu u00u1 u #d 022 $a1099-209X 024 7 $a10.1007/BF02871590$2DOI 100 1 $aDALLA RIZZA, M. 245 $aDetection of PVY extreme resistance genes in potato germplasm from the Uruguayan breeding program.$h[electronic resource] 260 $c2006 500 $aAccepted for publication 14 March 2006. 520 $aABSTRACT. Breeding goals in potato programs encompass several important commercial traits such as market aspects (skin color, eye depth, shape), category use (fresh or processed), yield, crop duration, and pest and disease resistance. In light of medium- and long-term changes in trait requirements, breeders rely on a range of wild and commercial germplasm in their efforts to reach the multiple objectives that determine the success of a new variety. Readily selectable markers for the recognition of multiple introgressed traits in breeding populations would therefore be practical high-value tools. In subtropical countries, warm climate and the continuous cropping of potato promote high vector pressure and the spread of viruses, rendering seed certification schemes difficult. Potato virus Y (PVY) constitutes a constant problem in several developing countries and it was recently reported as a challenge for seed production in the U.S.A. and Spain, resulting in rejection of seed lots in certification programs. Here we report the simultaneous use of two molecular markers to identify genes for extreme resistance to PVY in the Uruguayan potato-breeding program germplasm. Simplicity and compatibility of the marker system (allele specificity) were emphasized in implementing a reliable and efficient procedure. Forty-four percent of the genotypes tested were shown to carry extreme resistance to PVY, in the majority of cases from Solanum tuberosum ssp. andigena (Ryadg). Furthermore, a single marker originating from Solanum stoloniferum (M45) could be used to recognize both Rysto and Ryadg. The molecular phenotype data corresponding to M45-Ry genotypes was in accordance with virus field exposure observations of resistance. © Copyright 2009 Elsevier B.V., All rights reserved. 650 $aFITOMEJORAMIENTO 650 $aPAPA 650 $aPOTYVIRUS 650 $aSOLANUM 650 $aSOLANUM TUBEROSUM 653 $aALLELE-SPECIFIC MARKER 653 $aPOTATO GERMPLASM 653 $aPOTATO VIRUS Y 653 $aSOLANUM STOLONIFERUM 700 1 $aVILARO, F. 700 1 $aTORRES, D. 700 1 $aMAESO, D. 773 $tAmerican Journal of Potato Research, 2006$gv. 83, no.4, p. 297-304.
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
11/11/2014 |
Actualizado : |
05/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
DOI : |
10.1016/j.meatsci.2005.09.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
Thesagro : |
CARNE. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 02316naa a2200373 a 4500 001 1051561 005 2020-05-05 008 2006 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2005.09.002$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. 260 $c2006 500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. 520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. 650 $aCARNE 653 $aACEPTABILIDAD DE LOS CONSUMIDORES 653 $aAGEING 653 $aCONSUMERS 653 $aLAMB 653 $aPRODUCTION SYSTEMS 700 1 $aSAN JULIAN, R. 700 1 $aGUERRERO, L. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLLETA, J.L. 700 1 $aOLIVER, M.A. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aDIAZ, M.T. 700 1 $aBRANSCHEID, W. 700 1 $aWICKE, M. 700 1 $aNUTE, G.R. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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